![]() ![]() The drinks list focuses on wines from small independent producers.ĭesign Michaela Kitchin and Stephen Paterson of Burn's Design The menu offers modern takes on traditional dishes and a daily seafood selection. Tom Kitchin's fourth restaurant, Southside Scran, has opened in Edinburgh. The venue will offer live music, Chicago-inspired food such as pizzas, wings and pretzel bites, and brewery tours. The pub serves Goose Island staples such as Old Man Grumpy, Fog Bowl and Next Coast alongside its Bourbon County Stout and local collaboration beers. US-based craft beer brand Goose Island Beer Company has opened its first European brewpub in London's Shoreditch. Typical dishes Onglet steak frites lemon and garlic poussin with French beans and honey- and mint-marinated lamb with aubergine and olive tapenade The restaurant offers à la carte, a set menu, brunch, a vegan menu and a cocktail list. ![]() Mustard restaurant in London's Brook Green has relaunched as Le Petit Citron, a classical French bistro inspired by Provençal cooking. The restaurant, a partnership between chefs Richard H Turner and Colin McSherry, is focused on open-flame cooking and serves a modern British menu of ethically sourced ingredients. Gridiron restaurant has opened at the Como Metropolitan hotel in London's Mayfair in the former Met bar space. Typical dishes Churrasco Rio Grande of ribeye, chorizo and aged picanha and moqueca mista seafood stew with shrimp, squid and sea bass The dining room features black and white marble floors, Japanese lanterns and a Japanese ‘fan' ceiling above the sushi bar.Ĭovers Dining room: 128 bar: 26 sushi bar: 14 private dining room: 16 Guests enter the restaurant via a spiral orange marble staircase featuring a large-scale street art mural depicting Japanese mythology. It features a ‘living ceiling' in the bar area, made of South American and Japanese plants and foliage, an open kitchen and a sushi bar, as well as a private dining room with its own entrance and terrace. The site is located at the Opera Terrace, on top of the Grade II-listed Market Building, overlooking Covent Garden's iconic plaza. But while it, too, is “all very slick and fashionable”, it, too, charges “obscene prices albeit for decent food” and – lacking the high-rise glam of the Square Mile – can seem more “clinical” and “pleased with itself”.Latin American and Japanese fusion restaurant brand Sushisamba has opened its second site in London in Covent Garden, joining the brand's Liverpool Street location at Heron Tower, which opened in 2012. Its year-old WC2 sibling likewise has a superb setting on top of Covent Garden Market, overlooking the back of the Royal Opera House. (Gripes of an overly “sweet note” to dishes also crept in this year). But while it can offer an all-round “great experience” – not least “fabulous” funky, fusion fare – its “pretty-looking” dishes come at extragalactic prices and sceptics feel that “you can eat this style of cuisine better elsewhere” nowadays. “The lift ride up to the 39th floor is part of the fun”, when you visit the “amazing” City branch, in the Heron Tower, of this US-based chain (with siblings in Vegas and Miami): a Hollywood-esque scene, complete with a ritzy cocktail bar vertigo-inducing outside terrace and svelte dining room boasting “incredible views”. But while it, too, is “all very slick and fashionable”, it, too, charges “obscene prices albeit for decent food” and – lacking the high-rise glam of the Square Mile – can seem more “clinical” and “pleased with itself”. ![]() Its two-year-old WC2 sibling likewise has a superb setting on top of Covent Garden Market, overlooking the back of the Royal Opera House. * Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT. ![]()
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